Symposium Program
is On Air
6 November2025 Thursday
Day 1
09:00 | 09:30 | Registration |
09:30 | 10:00 | Opening Remarks |
10.00 | 10.15 | Group Photo & Tea Break |
Session 1: Invited Speakers: Session Chair: Assoc. Prof. Dr. Fatih ÖZDEMİR
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10:15 | 11:00 | Dr. Carol Verheecke-Vaessen, Cranfield University Microbial Degradation of Aflatoxin B1: Current Status and Future Perspectives |
11:00 | 11:45 | Prof. Dr. Alexsander IGNATOV, RUDN University Genetic Diversity Of Microorganisms Associated With Mycotoxins Production In Russia (Via Zoom Meeting) |
11:45 | 12:15 | Prof. Dr. Mahmut TÖR Assessing Bacillus Potential to Control Fusarium Head Blight in Wheat |
12:15 | 12:45 | Assoc. Prof. Dr. Yunus BAYRAM Measures Taken and Proposed Solutions for the Prevention of Mycotoxins in Our Country |
12:45 | 13:00 | Q&A |
13:00 | 14:00 | Lunch |
Session 2: Invited Speakers and Presentations: Session Chair: Assoc. Prof. Dr. Yunus BAYRAM |
14:00 | 14:30 | Assoc. Prof. Dr. Fatih ÖZDEMİR Mycotoxin Research and Future Vision |
14:30 | 15:00 | Prof. Dr. Müberra Devrim GÜNER Mikotoksinlerin İnsan Sağlığına Etkileri ve Tedavi Yöntemleri |
15:00 | 15:30 | Prof. Dr. Berna TUNALI Fungi Causing Mycotoxin Formation in Plants; Importance of Mycotoxins and Analytical Methods |
15:30 | 15:45 | Q&A |
15:45 | 16:00 | Tea Break |
Session Chair: Prof. Dr. Berna TUNALI |
16:00 | 16:15 | Preventing Mold Growth and Mycotoxin Formation Due to Climate Change with a Multidisciplinary Approach |
16:15 | 16:25 | Mechanism of Mycotoxin Formation in Dried Figs; Preventive Measures and Legal Procedures |
16:25 | 16:35 | Presence of Ochratoxin-A in Dried Figs and Its Relationship with Certain Physicochemical Fruit Characteristics |
16:35 | 16:45 | Q&A |
7 November 2025 Friday
Day 2
Session 3: Invited Speakers and Presentations: Session Chair: Prof. Dr. Mahmut TÖR |
09:00 | 09:30 | Dr. Hayrettin ÖZER Analytical Standards for Mycotoxin Production from Molds/Mycotoxins Occurring in Foods |
09:30 | 10:00 | Prof. Dr. Ömür BAYSAL Omics-Driven Insights into Biocontrol Mechanisms Targeting Mycotoxin-Producing Pathogens |
10:00 | 10:30 | Prof. Dr. Hasan Hüseyin ORUÇ Mycotoxins and Their Importance from a Veterinary Medicine Perspective |
10:30 | 10:45 | Q&A |
Session Chair: Dr. Gökhan KIZILCI |
11:00 | 11:10 | Socio-economic Impacts of Mycotoxins on Agricultural Production and Food Safety |
11:10 | 11:20 | Identification of Epiphytic Yeasts in the Biological Control of Post-Harvest Rot Pathogens in Vineyards and Determination of Their Metabolites |
11:20 | 11:30 | Toxin Production in Plant Pathogenic Bacteria and Its Importance for Human and Animal Health |
11:30 | 11:40 | Factors Affecting Mycotoxin Formation in Maize and Strategies to Reduce Mycotoxin Contamination |
11:40 | 11:50 | Determination of Aflatoxin, Ochratoxin, Fumonisin, Zearalenone and Deoxynivalenol Levels in Feed Maize and the Relationship with Toxin Production by Aspergillus, Penicillium and Fusarium Species |
11:50 | 12:00 | Effects of Drought Stress on Fusarium Contamination in Barley and Analysis of Gene Expression Profiles |
12:00 | 12:10 | Fig Internal Rot and Fumonisin |
12:10 | 12:20 | Q&A |
12:20 | 13:30 | Lunch |
Session 4: Invited Speakers and Presentations: Session Chair: Prof. Dr Ömür BAYSAL |
13:30 | 13:40 | Effect of Climate Change on Aflatoxin Biosynthesis in Cereals and the Bio-inhibitory Role of Plant Secondary Metabolites |
13:40 | 13:50 | Computational Toxicogenomics of Genes Related to Agricultural Ochratoxin A: From Agricultural Exposure to Human Diseases |
13:50 | 14:00 | Role of the Gigantea (GI) Gene in Arabidopsis thaliana’s Defense Response Against the Fusarium oxysporum Toxin Fumonisin B1 |
14:00 | 14:10 | Role of Certain AHL Proteins in Cell Wall Modification Against the Fusarium Toxin Fumonisin B1 in Arabidopsis thaliana |
14:10 | 14:20 | Mycotoxins in Wild Plants: An Overlooked Threat? |
14:20 | 14:30 | Q&A |
14:30 | 15:00 | Closing |
Poster Presentations
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